Over the past months, I have been bombarded with hundreds of literature to read related to ISO (International Organization for Standardization0). Since I am new in this endeavor, I have to make sure that I am able to keep up with the job requirements. I also expect much for myself because I believe that there is nothing I can not do unless I don not like doing it. I love my job, and I knew that bright future is up ahead of me in this journey.
As a consequence of my zest to learn, I came across with this site originally called The ISO CAfe but I had loved to call it my own with a taste of chocolate "The ISO Chocolate Cafe". This site offers a wide range of topics for you to learn if your into this job. But of course, anyone is welcome!
Here is the site!
Tuesday, March 31, 2009
ISO Chocolate Café
Posted by The Darkest Desire at 6:49 PM 0 comments
Monday, March 30, 2009
Sad Chocolate Story
I had a friend named Ann during my elementary years in our province, she was diabetic ever since. I was aware of that since her family told me all about her condition. It was nothing serious for a childish young Dan at that time. It never did matter for I was not sure of my understanding about her disease. All I knew was not to let her eat chocolate or any other sugar filled foods as it may increase her sugar level making her suffer a lot of complications. It was funny to know someone at her young age was suffering such old-type disease.
We were really good friends I must say, we went to the same school, and we shared most of our dusk play hours in park of Cateel where we play the local games like “TAGO-AN” (Hide and Seek). This game was our favorite. I can still remember her reactions when I caught her unaware hiding in her favorite hiding area. There was burgeon sampaguita flower in Cateel park where she often times hide. You can hardly see someone when hiding there making it strategically witty to hide. Besides, it is located near the tree post of the one who is “TAYA” responsible to look for ones hiding.
One Friday towards the mid of March, we were heading to park for our usual routine. I gave her a piece of chocolate since I knew that she was not allowed to eat much. That chocolate was a present from my sister who just arrived from
During my turn, I looked for her all over the park areas where she can possibly hide but could not find any traces of her. I looked for her and was never successful. So I left the park and told her parent of her lost. I was scared, I can hardly speak when detailing to her parents. I and her parents went to the park. I started feeling nervous; I knew that she was in danger since she was feeling bad. I was heading towards her favorite hiding place “sampaguita”, the flower was blooming and smelled perfume. The fragrance was scattered all over park. As I was approaching sampaguita, I felt anxious. I knew that she was in agony since she confided to me that she was feeling dire. I was dreadful to see her lying in a netted twines of sampaguita twigs with no trace of life. I solemnly cried, frightened and in denial. Her father took her and carried her, while on our way her mother noticed her closed fist. Her mother opened it and saw a chocolate wrapper. I was more frightened since I knew that it came from me.
After the burial, the caused of her death was left unknown. Until her parents asked me about what happened during that day we were playing at the park. So I told them about the chocolate, the game, about what happened. I started to cry when I was telling them about the chocolate I gave her, the time she told me of her distress and my regrets of not being aware of the symptoms. Her parents told me not to clinch to it as my fault since their daughter had a severe Type 2 Diabetes. They knew that the life of their daughter will be short lived and they were ready for that. The only thing they could do is to allow her daughter to enjoy life she has, allowing her to enjoy her childhood years, and even a little bit of chocolate. It was not the chocolate that caused her painful lost. It was her disease that took her life, her chance to enjoy much of life. It was not anybody’s fault; no one is to blame not even the chocolate.
This is a fiction story, a result of my endless imagination as well as my mode and emotional state.
Posted by The Darkest Desire at 9:52 PM 0 comments
The Most Expensive Chocolate sundae
The Frozen Haute Chocolate at the Serendipity-3 restaurant in New York has taken the cake, according to Guinness World Records, as the most expensive dessert in the world.
One year ago, the dessert emporium teamed up with jeweler Euphoria New York to create the “Frrrr-ozen Haute Chocolate” a $25,000 chocolate sundae.
The dessert is made from a blend of 28 cocoas from all around the world and contains five grams of edible 23-karat gold. It is topped with whipped cream, more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound.
The whole mass is served in a goblet surrounded with a crown made, of course, of gold. And diamonds. If that is not enough, the spoon is gold, too.
It even comes with souvenirs, an 18K gold bracelet with a carat’s worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds.
Joe Calderone, a spokesman for the restaurant, said the lead time for an order is two weeks. “Everything is created for the order,” he explained. “The truffle has to be flown in from France; we order the cocoas from around the world; we have the gold flown in from Switzerland, so it takes time to put it together.”
A week after the announcement of its new record-holding dessert, the four-star restaurant Serendipity 3 shut its doors due to pest infestations (roaches, two types of flies, and mice).
Health inspectors also found standing water in the two-story restaurant’s basement. The landmark was closed after failing two health inspections in one month, according to a report from the Associated Pres.
Posted by The Darkest Desire at 2:25 AM 0 comments
Sunday, March 29, 2009
Polly's Chocolate Cake
They say that a taste to remember is that when it last a lifetime and has walked a million miles. The taste that has became part of festivities, family occasions and a visit presents. I have this fascination to stories that has this kind of character. A story that is extra ordinary, a story that reflects Filipino values and culture. Of course a story of chocolate.
Ms. Polly's Specialty Cakes (Philippines)
I never really tried once Ms. Polly's Chocolate but I have heard so many satisfying stories that tells about her Extremely Moist Choco.
Ms. Polly's Specialty Cake
Kubiertos
Posted by The Darkest Desire at 10:54 PM 0 comments
Why Chocolate Price Rises?
It seems that chocolate feeders will have to endure hard times since the world is already in its deep remorse while the economy is pumping out pressure of depression. As an effect, companies like in chocolate industry have to employ remedies of survival as it is predicted that economic revival will have to take longer. The world's government entities on the other hand are in close monitoring of economic activities to ensure that well being of consumer is protected. For the past months, there have been news featured chocolate price hikes all over the world that have caught attention to chocolate enthusiast. The news have provided us a bit of facts about the current situation and how its is affecting our lives.
Some important news is here for your information.
Eaurope Chocolate Companies Suspected of Price-Fixing
"German officials investigating possible chocolate price-fixing have raided the offices of some of Europe's biggest confectionery companies.
Nestle, Mars and Kraft confirmed that competition officials visited their German headquarters last Thursday.
Four other chocolate companies were also examined by the German Federal Cartel Office.
Nestle said it was cooperating with authorities and that price rises were due to rising costs of raw materials.
"There have been, worldwide, hefty increases in the price of cocoa. That naturally leads to the adapting of prices," Nestle spokesman Francois Perroud said.
The investigation was prompted by suspicions the companies had colluded on prices in the German market."
Canadian investigation
It is the second recent investigation into the chocolate industry.
Last November, Canadian regulators launched an investigation into allegations of price-fixing.
Canada's Competition Bureau said it was looking into chocolate products but the investigation could be widened to examine other types of sweets.
Cadbury Warns of Rising Chocolate Prices
Cadbury, the British confectionery giant, announced today that 250 jobs will go as part of a cost-cutting programme and warned that the price of chocolate will rise next year due to higher commodity prices.
The company, which receives more than 80 per cent of its revenues from outside the UK, also said today that it would put more focus on its international operations by changing its reporting structure.
Its previous four-region management structure will be replaced by seven to reflect continued growth in areas such as Latin America. This will effectively remove a layer of management and many of the job losses are expected to come from this change.
Cadbury demerged its drinks business Schweppes one year ago and has since introduced a plan called "Vision into Action", which is designed to increase the food company's profit margins. It is investing £650 million to increase its margins into "the mid teens" by 2011.
In a third quarter trading update, Cadbury said that its revenue growth in emerging markets was 13 per cent compared to an overall increase of 6 per cent. Its guidance for the full year was unchanged.
However, it did warn of higher product prices next year as input costs for 2009 were already 6 to 8 per cent higher than this year.
Cadbury said: "We continue to expect further cost pressures in 2009, particularly in respect of cocoa costs.
"Consequently, we are in the process of implementing price increases in most of our major markets to cover the impact of these future cost rises."
Todd Stitzer, chief executive of Cadbury, said: "Our new streamlined organisation, together with additional cost reduction initiatives, will increase the focus on implementing our strategic plans and underpin delivery of our margin targets.
"Despite weaker economic conditions, we expect strong profit growth for the year and reconfirm the revenue and margin guidance we gave in July."
Cadbury announced last week that Ken Hanna, its chief financial officer, would step down next April after five years with the company. Mr Hanna oversaw the demerger of the confectionery giant from its US soft drinks business. He will become chairman of Inchcape, the UK car dealer where he has been a non-executive director since 2001.
Posted by The Darkest Desire at 6:02 PM 0 comments
Labels: Chocolate Price Increase
Friday, March 27, 2009
Wednesday, March 25, 2009
The Chocolate City Speech
I greet you all in the spirit of peace this morning. I greet you all in the spirit of love this morning, and more importantly, I greet you all in the spirit of unity. Because if we're unified, there's nothing we cannot do.
Now, I'm supposed to give some remarks this morning and talk about the great Dr. Martin Luther King Jr. You know when I woke up early this morning, and I was reflecting upon what I could say that could be meaningful for this grand occasion. And then I decided to talk directly to Dr. King.
Now you might think that's one Katrina post-stress disorder. But I was talking to him and I just wanted to know what would he think if he looked down today at this celebration. What would he think about Katrina? What would he think about all the people who were stuck in the Superdome and Convention Center and we couldn't get the state and the federal government to come do something about it? And he said, "I wouldn't like that."
And then I went on to ask him, I said, "Mr. King, when they were marching across the Mississippi River bridge, some of the folks that were stuck in the Convention Center, that were tired of waiting for food and tired of waiting on buses to come rescue them, what would he say as they marched across that bridge? And they were met at the parish line with attack dogs and machine guns firing shots over their heads?" He said, "I wouldn't like that either.''
Then I asked him to analyze the state of black America and black New Orleans today and to give me a critique of black leadership today. And I asked him what does he think about black leaders always or most of the time tearing each other down publicly for the delight of many? And he said, "I really don't like that either.''
And then finally, I said, "Dr. King, everybody in New Orleans is dispersed. Over 44 different states. We're debating whether we should open this or close that. We're debating whether property rights should trump everything or not. We're debating how should we rebuild one of the greatest cultural cities the world has ever seen. And yet still yesterday we have a second-line and everybody comes together from around this and that and they have a good time for the most part, and then knuckleheads pull out some guns and start firing into the crowd and they injure three people." He said, "I definitely wouldn't like that.''
And then I asked him, I said, "What is it going to take for us to move and live your dream and make it a reality?'' He said, "I don't think we need to pay attention anymore as much about the other folk and racists on the other side.'' He said the thing we need to focus on as a community, black folks I'm talking to, is ourselves.
What are we doing? Why is black-on-black crime such an issue? Why do our young men hate each other so much that they look their brother in the face and they will take a gun and kill him in cold blood? He said we as a people need to fix ourselves first. He said the lack of love is killing us. And it's time, ladies and gentlemen.
Dr. King, if he was here today, he would be talking to us about this problem, about the problem we have among ourselves. And as we think about rebuilding New Orleans, surely God is mad at America, he's sending hurricane after hurricane after hurricane and it's destroying and putting stress on this country. Surely he's not approving of us being in Iraq under false pretense. But surely he's upset at black America, also. We're not taking care of ourselves. We're not taking care of our women. And we're not taking care of our children when you have a community where 70 percent of its children are being born to one parent.
We ask black people: it's time. It's time for us to come together. It's time for us to rebuild a New Orleans, the one that should be a chocolate New Orleans. And I don't care what people are saying Uptown or wherever they are. This city will be chocolate at the end of the day.
This city will be a majority African-American city. It's the way God wants it to be. You can't have New Orleans no other way; it wouldn't be New Orleans. So before I get into too much more trouble, I'm just going to tell you in my closing conversation with Dr. King, he said, "I never worried about the good people -- or the bad people I should say -- who were doing all the violence during civil rights time.'' He said, "I worried about the good folks that didn't say anything or didn't do anything when they knew what they had to do.''
It's time for all of us good folk to stand up and say "We're tired of the violence. We're tired of black folks killing each other. And when we come together for a secondline, we're not going to tolerate any violence." Martin Luther King would've wanted it that way, and we should. God bless all.
_____________________________________________________________________________________
The speech generated an intense reaction, much of it negative. The "Chocolate City" metaphor was seized on and parodied by commentators, and cartoons depicting Nagin as Willy Wonka appeared in print and on the internet. A Times-Picayune commentator suggested that Nagin had just ruined his own chances at re-election. [2]
Political commentators point out that while this may just have been another example of Nagin speaking off the cuff, it will likely hurt his standing among white voters.[3]
Many people believed the word uptown to be a coded reference to wealthy whites, such as those who live in the old mansions on St. Charles Avenue or around Audubon Park. However, Uptown New Orleans actually is one of the most ethnically and economically diverse sections of the Metro area. Many of Nagin's original supporters live Uptown. [4] As Uptown contains the largest section of unflooded high ground in the city's East Bank, at the time of the speech Uptown had the city's largest concentration of locals back in their homes, businesses back open, and displaced New Orleanians from other more severely damaged parts of town living there. Locals protested the Mayor's comment which some felt suggested he did not care about an important section of his city.
Nagin later attempted to explain away his remarks by offering a more racially inclusive metaphor, saying "How do you make chocolate? You take dark chocolate, you mix it with white milk and it becomes a delicious drink. That's the chocolate I'm talking about."[5]
Nagin said that his remarks were meant to be a call for African Americans to once again return to New Orleans despite the supposed belief that many of the people Uptown did not want them back. [6]
The Mayor apologized for the suggestion that people Uptown (a mixed neighborhood) were racist, noting the importance of that section of town in the city's recovery. He particularly stated regret for the statements about God. "I don't know what happened there," he said. "I don't know how that got jumbled up. That whole God thing, I don't know how that got mixed up in there." Nagin concluded "I need to be more aware and sensitive of what I'm saying... Anyone I've offended, I hope you forgive me." [7]
In his speech at the 2006 White House Correspondents' Association Dinner, comedian Stephen Colbert playfully mocked Nagin by calling Washington D.C. the "chocolate city with a marshmallow center and a Graham cracker crust of corruption."
Posted by The Darkest Desire at 12:28 AM 0 comments
Monday, March 23, 2009
Chocolate Related
Here is a great stuff to know about businesses related to chocolate. You might not know how it all started, but sure of flavorful chocolate during its humble beginning.
This incredible system enables the printing of high-resolution, full color pictures, images and text directly onto the surface of various food products. This amazing system allows its user's to create unique products for the vast personalized candy and food marketplace. All pictures made from specially formulated FDA approved food colourings and the colorings do not have a taste of their own. You don not need to worry eating your own personalize image since it is 100% edible.
Turn Your Logo or Sales Message-Into Chocolate!
Here is another catch of extremely innovative advertising related to chocolate. It is called Turn Your Logo or Sales Message - Into Chocolate!, the idea is that this business provides advertising service that uses chocolate as its medium to reach out to customer.
Posted by The Darkest Desire at 6:54 PM 0 comments
Thursday, March 19, 2009
The Chocolate Hills
To get there--Plenty of tours go to the Chocolate Hills. If you want to go there on your own, get to Tagbilaran, then take a bus terminal in Dao and catch a bus to Carmen. Ask the driver to drop you off at the Chocolate Hills complex, you will then take a 2.5 or so mile walk to the complex. If you are coming from Tubigon, a few buses will go to Carmen daily.
There are very few places to stay in the Chocolate Hills, so you should make this a day trip.
Posted by The Darkest Desire at 10:56 PM 0 comments
Labels: Chocolate Hills, Chocolate Views
Darkest Secrets of Life
Posted by The Darkest Desire at 12:22 AM 0 comments