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Tuesday, April 14, 2009

I Got Awarded

I received this award from Shengy..thank you for giving me this award. It is such an honor to have this.


Here are my list of recipients for this award:

Closet-SgSpree and Jane

Chocolates for Summer Season

Summer has finally arrived! Not my favorite season.

The dilemma when your a chocolate ardent is that you cannot find chocolate that seems to fit the spectacular sunlight of the east, the smell of summer breeze, the chocolate hills of Bohol, the inviting falls, and even the simplest sight seeing of the night sky. Hardly you can find chocolate that is as enjoyable munching hobby during the heart-giving time of December.


So what must be done? I guess changing the concept of traditional chocolate into a more flavorful, more gay in taste, more spirited and lustful is just right. However, risks is up ahead. The challenge is when chocolate makers deviate from the tradition to a new taste and texture and other introduction that may change the total quality of chocolate, these can intricate the traditional belief as well as the human understanding of chocolate. Another is that summer is seen to be not so chocolatey in nature. It is also unlikely to give a hot chocolate during summer olympics.

Seasonal Chocolate

But here is some good news, Hotel Chocolate came with an exciting summer chocolate. Summer Collection of exclusive chocolates features light, fresh recipes in perfect harmony with the season. For picnics in the park, al fresco dinner parties and summer frolics.

Summer Breeze Lime Belgian Chocolate Truffle
Belgian Chocolate Lime Truffle

Summertime, and the livin' is easy! while under that spreading palm tree you'll find an oh - so easy to take lime truffle! Crafted of natural lime oil, white Callebaut Belgian chocolate, and fresh cream. The summer tropic breezes you'll have to find - will bring the tangy taste of summer along!






Tuesday, April 7, 2009

Abstain for Jesus's Love Sake



If you are chocolate fanatic and have a sign of obsession to it. I believe that you must at some point of your life abstain from eating chocolate because after all, there are more important things to think about these holy days. Palm Sunday signals the beginning of God's suffering and it is important for us Christians to make a sense of it. I am inviting everyone who have respected and loved his religion and faith to at least give way on your indulgence to chocolate just for Holy days. Meditate and find God in your heart. God is asking us not to die for him, He just wants us to live in Godly ways. God in his suffering asked us to bring ourselves back to him, he did not ask us to suffer like him.

Be it in chocolate, beer or in many forms of abstinence, keep in mind that no sacrifice ever can compare what God had suffered to save His men.

 
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